Geelvet Original Biltong
Geelvet · Fatty
Rich, fat-marbled geelvet biltong — “yellow-fat”, softer and deeper in flavour. Whole-muscle, zero sugar, 48g of protein per 100g.
🚚 Free shipping over R1000 · Dispatched in 1–2 days
- Whole-muscle, never ground — real steak, not reconstituted meat paste.
- 48g protein per 100g — drying concentrates it.
- Zero added sugar — keto, paleo & banting friendly.
Tasting notes. Clean, savoury and deeply beefy with a coriander lift. Softer, richer chew with marbled fat.
How it’s made. Whole cuts of prime South African beef, cured with our coriander-forward spice and a splash of vinegar, then slow air-dried until the water’s gone and the protein’s concentrated. No mince, no added sugar, no shortcuts.
How to enjoy. Straight from the pouch — gym bag, desk drawer, road trip, braai. Or slice over eggs or a salad for a high-protein plate.
| Per 100g · indicative | |
|---|---|
| Energy | 1 650 kJ |
| Protein | 48g |
| Carbohydrate (of which sugar) | 1.5 g (<1 g) |
| Fat (of which saturated) | 22 g (9 g) |
| Sodium | 1 450 mg |
Indicative values — confirm against a lab COA before printing on packaging.
Beef (94%), salt, spirit vinegar, coriander, black pepper.
No added sugar · no MSG · gluten-free. Keep cool and dry, out of direct sunlight. Reseal after opening — stays fresh up to ~2 weeks once opened.
Free shipping on orders over R1000, nationwide across South Africa. Dispatched within 1–2 business days. Unopened, sealed pouches can be returned within 7 days.
★★★★★ 4.9 / 5 · 1,200+ reviews
People are obsessed
Best biltong I've had, full stop.
Perfect macros, perfect chew.
Subscribed after my first order.